Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 9/25
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
croquettes braised lamb, potato and vegetables, date mostarda
octopus with olive oil, paprika and salt, Galician potatoes
beef rouladen filled with bacon, onion,mustard and pickles, with braised red cabbage
peach and prosciutto flatbread baked with ricotta cheese, fresh basil,
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
First Course: mushroom gratin asiago cheese and truffle oil (one order to share)
marco dinner salad
sautéed rainbow trout Parisian gnocchi, bacon, sweet corn, brussels sprouts
beef-in-Guinness braised with bacon and vegetables, mustard mash
duck ragu gemelli
Irish coffee bread pudding
chocolate mousse with raspberries
Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru September 30, 2018
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.