Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 11/13
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
spaghetti carbonara rich sauce made with bacon, cream, eggs, parmesan and
toasted ravioli St Louis style cheese ravioli with parmesan and marinara dipping sauce
fresh bacon (pork belly) honey mustard glazed, with apple-bacon chutney
and braised red cabbage
pierogi handmade dumplings filled with lobster, potato, sweet corn and onion
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
mozzarella in carrozza fresh mozzarella lightly breaded with bread crumbs, parmesan and herbs, tomato coulis (one order to share)
Marco dinner salad
grilled meatloaf mushroom demi glaze, mashed potato and vegetable
pan seared salmon sun dried tomato butter, herbed risotto
cider marinated pork tenderloin sweet potato hash, fresh vegetable
caramel-bacon brownie sundae
panna cotta with berry coulis
Only $69 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru November 30, 2018
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.