Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 9/19
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
fried green tomatoes soft polenta, sweet corn relish, roasted tomato sauce
apple manchego sliced gala apples, arugula, manchego cheese, toasted almonds in a
flatbread pears and prosciutto baked with gorgonzola, walnuts and balsamic reduction
fish tacos seasoned barramundi, pico de gallo, avocado, shredded lettuce, queso fresco, chipotle cream
peach rustic MI peach and blueberry tart, housemade ginger ice cream
Obscure Wine of the Month
We are going Geek! A red wine from a vineyard called Rapsani in northern Greece. The wine is a blend of three grapes: Xinomavro, Krassato and Stavroto. It is a medium-bodied red with nice ripe fruit, good acidity and a little sweet spice. Satisfy your inner ‘wine geek’ and try something new.
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
First Course: Mushroom Gratin asiago cheese and truffle oil (one order to share)
Marco Dinner Salad
sautéed rainbow trout warm bacon vinaigrette and asparagus, potato puree
beef-in-Guinness braised with bacon and vegetables, mustard mash
duck ragu gemelli
Irish coffee bread pudding
chocolate mousse with raspberries
Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru September 30, 2017
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.
- Fennel Sausage Lasagna
- Chicken Pot Pie w/Parmesan Thyme Crust
- Angus Meatloaf