Looking for something new and unique? This might just be our most unique wine dinner ever. We are excited to welcome Paul Achs, owner/winemaker of his eponymous winery in Austria. This will be our first wine dinner featuring Austrian wines, and this winery just happens to specialize in red wine. And, they are red wines that you most probably have never had: Blaufrankisch, Zweigelt, St. Laurent, and more. Most importantly, the wines are excellent, and we will prepare a 5-course dinner to match.
The dinner is Tuesday May 9, 6pm. Cost is $75/person. Call 942.9100 to make your reservation.
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 4/18
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
avocado and orange salad with arugula, green olives, balsamic vinaigrette
polenta grilled three cheese polenta topped with wild mushroom ragout
skewer miso glazed grass-fed beef tenderloin skewers, toasted sesame slaw
spring lamb stew new potatoes, vegetables, fresh herbs
whitefish pistachio crusted, dried cherry beurre blanc, potato puree
Obscure Wine of the Month
This month, we bring you Picpoul de Pinet. It comes to us from the Languedoc region of France and is one of the oldest grapes in that area. Picpoul has a soft, delicate nose and is deliciously crisp and refreshing. Satisfy your inner ‘wine geek’ and try something new.
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
First Course: Mozzarella in Carrozza (one order to share)
Second Course: Marco Dinner Salad
Dijon-crusted pork tenderloin sweet potato hash and vegetable
Saffron risotto with shrimp, tomatoes and parmesan
Duck ragu braised with red wine, tomato and herbs, gemelli pasta
Caramel-bacon brownie sundae
Cherry Praline Bread Pudding
Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru April 30, 2017
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.
- Fennel Sausage Lasagna
- Chicken Pot Pie w/Parmesan Thyme Crust
- Dijon Crusted Pork Tenderloin
- Angus Meatloaf