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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  7/17

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple

arancini saffron risotto and mozzarella cheese fritters, marinara sauce, basil pesto

crostini gratin sautéed shrimp and wild mushrooms on grilled baguette toasted with asiago cheese

tomato heirloom tomato salad with fresh mozzarella, basil, balsamic syrup and evoo

 salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula


Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course: Pan Fried Gnocchi with prosciutto, artichokes pesto cream (one order to share)

Second Course: Marco Dinner Salad

Third Course:

Panko Crusted Salmon with herbed risotto and chef’s vegetable

Cilantro-Lime pork chipotle cream, black beans and rice

Lemon Risotto with Shrimp and Tomato

Fourth Course:
Blueberry Crisp

Lemon Cornmeal Cake


Only $65 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru July 31, 2018

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

July Menu