For our next dinner we welcome owner/winemaker Nick Haselgrove all the way from Australia. He will be showcasing his Blackbilly line up of wines. We will prepare a 5 course dinner to complement these distinctive wines. The dinner is Wednesday May 22 at 6pm. Cost is $70 per person.
Make your reservation today: 942.9100
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 5/7:
Spanish Marcona Almonds
The ‘Queen of Almonds’, fried and salted, with sliced apple
soft shell crab pan fried, sweet corn maque choux, remoulade
fresh bacon (pork belly) honey mustard glazed, with spaetzel and caramelized onion
avocado and orange salad with arugula, green olives, balsamic vinaigrette
toasted ravioli St Louis style sausage ravioli with parmesan and marinara dipping sauce
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
Goat Cheese Mousseline with grilled asparagus and roasted pepper sauce
(one order to share)
Marco Dinner Salad
Braised Beef Pot Roast
Pork Saltimbocca cutlet sautéed with prosciutto and sage, marsala wine sauce
hazelnut crusted rainbow trout warm bacon vinaigrette, asparagus, herbed risotto
Chocolate Bread Pudding
Strawberries with Sabayon
Only $69 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru May 31, 2019
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.