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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  11/14

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple

tomato heirloom tomato salad with fresh mozzarella, basil, balsamic syrup and evoo

fish tacos seasoned barramundi, pico de gallo, avocado, shredded lettuce, queso fresco, chipotle cream

bruschetta roasted pumpkin, goat cheese, caramelized onion, pine nuts, arugula

skewer miso glazed grass-fed beef tenderloin skewers, toasted sesame slaw

flatbread pears and prosciutto baked with gorgonzola, walnuts and balsamic reduction


Obscure Wine of the Month 

Something from the boot! The heel to be exact. Negroamaro is a native grape of Puglia, Italy and shows aromas of steeped plums, cracked pepper, blackberry confit, and cinnamon.  It is expressive, rich, and robust on the palate. Satisfy your inner wine geek!

Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course: gnocchi sautéed with butternut squash, prosciutto, walnuts and sage (one order to share)

Second Course: mozzarella in carrozza fresh mozzarella lightly breaded with bread crumbs, parmesan and herbs, tomato coulis (one order to share)

Second Course:
Marco dinner salad

Third Course:
steak chimichurri with romesco sauce, roasted potato and vegetable

pan seared salmon sun dried tomato butter, herbed risotto

cider marinated pork tenderloin sweet potato hash, fresh vegetable

Fourth Course:
caramel-bacon brownie sundae

panna cotta with berry coulis


Only $65 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru November 30, 2017

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

November Menu

  • Fennel Sausage Lasagna
  • Chicken Pot Pie w/Parmesan Thyme Crust
  • Angus Meatloaf

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