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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for 3/12:

Spanish Marcona Almonds

The ‘Queen of Almonds’, fried and salted, with sliced apple

bangers and mash Irish banger sausage with horseradish potato puree

avocado and orange salad with arugula, green olives, balsamic vinaigrette

lamb herb and garlic crusted chops, warm lentil salad, rosemary demi glaze

salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula



Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course:

gnocchi sautéed with prosciutto, artichokes and walnuts in a pesto cream

(one order to share)

Second Course:
marco dinner salad

Third Course:
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree

 pan seared salmon sun dried tomato butter, herbed risotto

jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings


Fourth Course:
chocolate Guinness cake

Bailey’s crème brulee


Only $69 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru March 30, 2019

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

March Menu