Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 7/17
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple
arancini saffron risotto and mozzarella cheese fritters, marinara sauce, basil pesto
crostini gratin sautéed shrimp and wild mushrooms on grilled baguette toasted with asiago cheese
tomato heirloom tomato salad with fresh mozzarella, basil, balsamic syrup and evoo
salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
First Course: Pan Fried Gnocchi with prosciutto, artichokes pesto cream (one order to share)
Second Course: Marco Dinner Salad
Panko Crusted Salmon with herbed risotto and chef’s vegetable
Cilantro-Lime pork chipotle cream, black beans and rice
Lemon Risotto with Shrimp and Tomato
Lemon Cornmeal Cake
Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru July 31, 2018
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.