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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  11/13

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple

spaghetti carbonara rich sauce made with bacon, cream, eggs, parmesan and

black pepper

toasted ravioli St Louis style cheese ravioli with parmesan and marinara dipping sauce

fresh bacon (pork belly) honey mustard glazed, with apple-bacon chutney

and braised red cabbage

pierogi handmade dumplings filled with lobster, potato, sweet corn and onion


Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course:

mozzarella in carrozza fresh mozzarella lightly breaded with bread crumbs, parmesan and herbs, tomato coulis (one order to share)

Second Course:
Marco dinner salad

Third Course:
grilled meatloaf mushroom demi glaze, mashed potato and vegetable

pan seared salmon sun dried tomato butter, herbed risotto

cider marinated pork tenderloin sweet potato hash, fresh vegetable

Fourth Course:
caramel-bacon brownie sundae

panna cotta with berry coulis

Only $69 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru November 30, 2018

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

November Menu