Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.
Menu for 3/12:
Spanish Marcona Almonds
The ‘Queen of Almonds’, fried and salted, with sliced apple
bangers and mash Irish banger sausage with horseradish potato puree
avocado and orange salad with arugula, green olives, balsamic vinaigrette
lamb herb and garlic crusted chops, warm lentil salad, rosemary demi glaze
salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula
Dinner for Two
Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:
gnocchi sautéed with prosciutto, artichokes and walnuts in a pesto cream
(one order to share)
marco dinner salad
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree
pan seared salmon sun dried tomato butter, herbed risotto
jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings
chocolate Guinness cake
Bailey’s crème brulee
Only $69 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine.
Sorry no substitutions.
Menu valid thru March 30, 2019
Ready-To-Heat Dinner Entrees
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.