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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  1/8

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple

avocado and orange salad with arugula, green olives, balsamic vinaigrette

rainbow trout sautéed, truffled potato puree, asparagus and warm bacon vinaigrette

gnocchi sautéed with butternut squash, prosciutto, sage and walnuts

in a brown butter sauce

Alsatian pizza flatbread baked with crème fraiche, caramelized onion, bacon and asiago cheese


Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course: goat cheese mousseline with roasted tomato sauce

Second Course:
Marco dinner salad

Third Course:

beef Bourgogne beef tenderloin braised with red wine, bacon and vegetables, pappardelle pasta

hazelnut crusted rainbow trout warm bacon vinaigrette, asparagus, herbed risotto

chicken pesto gnocchi mushrooms, tomatoes and parmesan


Fourth Course:
chocolate mousse with raspberries

Irish coffee bread pudding


Only $65 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru January 31, 2018

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

January Menu

  • Fennel Sausage Lasagna
  • Chicken Pot Pie w/Parmesan Thyme Crust
  • Angus Meatloaf
  • Chicken Tetrazzini

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