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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  2/7

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple  7

Peruvian chicken skewers chicken marinated in sweet-spicy Peruvian yellow pepper paste, grilled and served with quinoa salad  8

avocado and orange salad with arugula, green olives, balsamic vinaigrette  8

flatbread pears and prosciutto baked with gorgonzola, walnuts and balsamic reduction  12

crostini gratin sautéed shrimp and wild mushrooms on grilled baguette toasted with asiago cheese  8

fish tacos seasoned barramundi, pico de gallo, avocado, shredded lettuce, queso fresco, chipotle cream  8


Obscure Wine of the Month 

This month, we bring you Mondeusea dark and mysterious stranger from the Alps. Mondeuse is the king of red grapes in the Alps, coming from the Savoie region of France. It is medium-bodied, showing tart cherry and spice flavors, with smooth tannins. Satisfy your inner ‘wine geek’ and try something new.

Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course: butternut and goat cheese ravioli  with brown butter sauce (one order to share)

Second Course: Marco Dinner Salad

Third Course:
beef pot roast natural jus, root vegetables and mashed potatoes

pan seared barramundi herbed risotto and roasted vegetables

cassoulet white bean casserole with duck, sausage, pork and vegetables

Fourth Course:

chocolate pot du creme

cherry prailine bread pudding


Only $65 / Couple plus tax and gratuity
Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru February 28, 2017

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

February Menu

  • Fennel Sausage Lasagna
  • Chicken Pot Pie w/Parmesan Thyme Crust
  • Braised Beef Pot Roast

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