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884 Forest Hill Ave SE Grand Rapids, MI 49546


Tuesday Tapas

Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun way to try new things.

Menu for  3/21

Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted, with sliced apple

onion rings hand dipped in Guinness batter, malt vinegar aioli

apple manchego sliced gala apples, arugula, manchego cheese, toasted almonds,

cider-sherry vinaigrette

fish tacos seasoned barramundi, pico de gallo, avocado, shredded lettuce, queso fresco, chipotle cream


onion rings hand dipped in Guinness batter, malt vinegar aioli

salmon flatbread smoked salmon with crème fraiche, caramelized onion and arugula





Obscure Wine of the Month 

This month, we bring you Mondeusea dark and mysterious stranger from the Alps. Mondeuse is the king of red grapes in the Alps, coming from the Savoie region of France. It is medium-bodied, showing tart cherry and spice flavors, with smooth tannins. Satisfy your inner ‘wine geek’ and try something new.

Dinner for Two

Our ‘Dinner for Two’ feature is a great four-course meal that includes a bottle of wine and is possibly the best dining value in Grand Rapids. Every month we create a new menu using the best seasonal ingredients:

First Course: gnocchi  sautéed with prosciutto, artichokes and walnuts in a pesto cream (one order to share)

Second Course:
Marco Dinner Salad

Third Course:
beef-in-Guinness braised with bacon, onions, mushrooms, potato puree

pan seared salmon sun dried tomato butter, herbed risotto

jambalaya chicken and andouille sausage with vegetables, rice and Cajun seasonings

Fourth Course:

chocolate Guinness cake

Bailey’s crème brulee

Only $65 / Couple plus tax and gratuity

Price includes your choice of one item per third and fourth course and a bottle of wine
Sorry no substitutions.
Menu valid thru March 31, 2017

Ready-To-Heat Dinner Entrees

Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco To Go entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.

March Menu

  • Fennel Sausage Lasagna
  • Chicken Pot Pie w/Parmesan Thyme Crust
  • Braised Beef in Guinness
  • Chicken Tetrazini

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