Lunch Menu
| Save Lunch Menu | ||
| Appetizers & Salads | ||
| Soup | classic french onion with garlic crouton and gruyere cheese |
$4.00 |
| Soup again | prepared fresh today |
$4.00 |
| Tart | roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction | $7.00 |
| Flatbread | baked with crème fraiche and caramelized onion, topped with cold smoked salmon, arugula and wild salmon caviar | $12.00 |
| Gnocchi | brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts | $8.00 |
| Calamari | flash fried, tossed with fresh herbs and tomato, greek skorthalia dipping sauce | $7.00 |
| Gratin | exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil | $7.00 |
| Chicken salad | with tomato, orange, carrot and raisin in a creamy citrus dressing over romaine hearts | $7.50 |
| House | baby gourmet greens, walnuts, apple, and honey balsamic vinaigrette | $6.50 |
| Wedge | iceberg, roasted tomato, avocado, dry-cured bacon, shallot, spiced pepitas, gorgonzola vinaigrette | $8.00 |
| Spinach | baby spinach, avocado, tomato, onion, pepper, shaved reggiano, pepitas, mustard vinaigrette | $7.50 |
| Southwest | spice crusted flat iron steak served over greens, red pepper, onion, avocado, cucumber, tomato, gorgonzola and pepitas, tossed in a toasted paprika vinaigrette | $12.00 |
| Caesar | romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons | $6.50 |
| Greek | iceberg, kalamata olives, feta, bell pepper, onion, tomato and lemon-cucumber vinaigrette | $7.50 |
| Add grilled chicken - $3.00, Salmon, shrimp or calamari – $4.00, Steak - $5.00 | ||
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Sandwiches |
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| Burger | grilled sirloin, aged provolone, bacon, caramelized onion, lettuce, tomato and mustard aioli | $9.00 |
| Wellington | marinated portabella mushroom, spinach, onion, sun dried tomato tapenade and fontina cheese baked in a flaky puff pastry shell | $9.00 |
| Toscana | shaved prosciutto, grilled summer squash, artichoke puree, sun dried tomato, fresh ricotta on house made rosemary-asiago focaccia | $8.50 |
| Sister havana | pulled pork, ham, caramelized onion, pickle, mustard aioli on grilled sourdough | $8.50 |
| Wrap | grilled chicken, bacon, avocado, tomato, gourmet greens and lemon-basil mayonnaise | $8.50 |
| Crab | jumbo blue crab cake, gourmet greens, tomato, roasted pepper coulis on grilled brioche roll | $10.00 |
| TBB | panini with roasted turkey, bacon, brie cheese and dark cherry compote dressing | $8.50 |
| Combo | soup and half of a sister havana, TBB or toscana sandwich | $8.50 |
| all sandwiches served with herbed french fries, pasta salad, or tossed greens | ||
| Mains | ||
| Pappardelle | wide ribbon pasta with fresh seasonal mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream |
$16.00 |
| Walleye | pan fried with lemon beurre blanc, olive oil roasted potatoes, spring vegetable sauté |
$16.00 |
| Bolognese | rich meat sauce with pork, veal and beef tossed with penne pasta, parmesan and fresh basil |
$14.00 |
| Salmon | hoisin-soy glazed with mango sesame vinaigrette, ginger-cucumber slaw and brown sushi rice |
$16.00 |
| Pad thai | rice noodles, chicken, egg, scallions, bean sprouts and fresh cilantro stir fried in a spicy-sweet tamarind sauce, topped with chopped peanuts 10 with shrimp | $14.00 |
| Risotto | an ever changing variety MP | |
| Chicken | pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses | $13.00 |
| Mushroom | pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese | $11.00 |
| Chorizo | pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion, mozzarella and fresh cilantro | $12.00 |
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Ask your server about items cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of food borne illness.
Everything on our menu is prepared on site from fresh ingredients |
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Catering and To Go
Menus and Features
Weekly Features
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Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more
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