Dinner Menu
| Save Dinner Menu | ||
| SMALL | ||
| Soup | classic french onion with garlic crouton and gruyere cheese | $4.00 |
| Olives |
assorted Tunesian-style olives marinated with hot pepper, lemon and cinnamon |
$7.00 |
| Tart | roma tomato, fresh mozzarella, basil and red onion baked on a pastry crust, balsamic reduction | $7.00 |
| Ragu |
braised duck, red wine, tomato, onion, garlic, porcini and herbs tossed with garganelli pasta and shaved parmesan |
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| Small - $7.00 Large - $15.00 | ||
| Liver and Onion | seared foie gras with caramelized onions, berry compote, pomegranate molasses | $12.00 |
| Gnocchi | brown butter gnocchi, shrimp, artichokes and prosciutto in a pesto cream with toasted walnuts | $8.00 |
| Calamari | flash fried, tossed with fresh herbs and tomato, greek skorthalia dipping sauce | $7.00 |
| Gratin | exotic mushrooms baked in herbed mushroom broth, fontina and asiago cheeses, white truffle oil | $7.00 |
| Medium | ||
| House | baby gourmet greens, caramelized walnuts, apple, and honey balsamic vinaigrette | $7.00 |
| Spinach | organic baby spinach, avocado, tomato, onion, pepper, reggiano, pepitas, mustard vinaigrette | $8.00 |
| Caesar | romaine lettuce, caramelized anchovy vinaigrette, shaved reggiano, garlic croutons | $7.00 |
| Wedge | iceberg, roasted tomato, avocado, dry-cured bacon, onion, spiced pepitas, gorgonzola vinaigrette | $8.00 |
| add grilled chicken - $3.00, salmon, shrimp, calamari - $4.00, or steak - $5.00 to any salad | ||
| Bistro burger |
grilled Kobe and sirloin blend, aged provolone, bacon, caramelized onion, lettuce, tomato, mustard aioli |
$9.50 |
| Wellington | marinated portabella mushroom, spinach, onion, sun dried tomato tapenade and fontina cheese baked in a flaky puff pastry shell | $9.00 |
| Risotto | carnaroli rice prepared with an ever-changing variety of ingredients MP | |
| Linguine | sautéed shrimp, calamari, mussels, tomato, garlic, white wine, fennel, chile, saffron cream | $18.00 |
| Pappardelle | wide ribbon pasta with seasonal wild mushrooms, asparagus, prosciutto, peas and fresh herbs in a light parmesan cream | $18.00 |
| Lobster | gnocchi sautéed with lobster meat, asparagus, tomatoes in a sherry-corn cream | $19.00 |
| Flatbread | baked with crème fraiche and caramelized onion, topped with cold smoked salmon, arugula and wild salmon caviar | $12.00 |
| Chicken | pizza with smoked chicken, pesto, sun dried tomato, feta and mozzarella cheeses | $13.00 |
| Mushroom | pizza with exotic mushrooms, asparagus, roasted garlic and asiago cheese | $12.00 |
| Chorizo | pizza with house made chorizo sausage, roasted pepper sauce, pineapple, red onion,mozzarella and fresh cilantro | $12.00 |
| Large | ||
| Salmon | hoisin-soy glazed with mango sesame vinaigrette, ginger-cucumber slaw and brown sushi rice | $21.00 |
| Steak |
6 oz grass-fed, all natural filet mignon, balsamic onions, port wine demi glaze, duck fat roasted fingerlings, fresh seasonal vegetable |
$32.00 |
| Ribs |
red wine braised beef short ribs, pearl onions, grilled three-cheese polenta, beer-braised carrots |
$23.00 |
| Lamb |
grilled chop, braised ragu and merguez sausage, wild mushroom bread pudding, braised carrots |
$27.00 |
| Pork | White Marble Farms citrus glazed bone in pork chop, apple-bacon chutney, mustard spaetzle | $21.00 |
| Walleye | pan fried with lemon beurre blanc, olive oil roasted potatoes, fresh seasonal vegetable | $20.00 |
| Duck | seared duck breast, aged sherry vinaigrette, porcini mushroom risotto, roasted brussels sprouts | $22.00 |
| Crab | jumbo blue lump crab cakes, roasted pepper coulis, sweet potato and corn hash | $22.00 |
| Chicken | MIller Farms Amish airline breast, Chef’s featured preparation | $18.00 |
| large plates include house salad, or substitute soup for $2.00 | ||
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Ask your server about items cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of food borne illness. Parties of six or more – 18% gratuity added |
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Catering and To Go
Menus and Features
Weekly Features
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Join us every Tuesday evening when we'll feature a NEW small plate menu. >>learn more
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