Next Wine Dinner - March 7, 2012.
We are excited to welcome Gary Lynn from King Estate Winery in Oregon. King Estate is known for great organic Pinot Noir and Pinot
Gris. We will also be using wines from their Washington portfolio for a 'Taste of the Northwest' dinner. $70 per person. More information will be posted soon...
Tuesday Tapas
Every Tuesday we feature a new menu (in addition to our regular menu) of appetizer-sized items for you to try. These unique small plate selections are great to share and a fun opportunity to try new things. Menu for 2/21:
Spanish Marcona Almonds The ‘Queen of Almonds’, fried and salted,
with sliced apple 5
gumbo soup with shrimp and andouille sausage, dirty rice 5
Etouffee rich stew made with crawfish and vegetables, dirty rice 9
mussels steamed with bell peppers, celery, scallions, tomato, garlic and
Creole seasoning 8
fresh bacon (pork belly) honey mustard glazed with cheesy grits 8
jambalaya pizza baked with andouille sausage, chicken, bell peppers, onion, tomato and roasted pepper sauce 10
beignets New Orleans style fritter, dusted with powdered sugar 4
Our 'Dinner for Two' feature is a great four-course meal that inlcudes a bottle of wine. Every month we create a new menu using the best seasonal ingredients.
February Menu
First Course:
Tomato and Fresh Mozzarella Tart
Second Course:
Marco Dinner Salad
Third Course:
Beef Pot Roast
Pan Seared Barramundi
Shrimp and Lemon Risotto
Fourth Course:
Brownie Sundae
Apple Crisp a la MOde
One selected bottle of Merlot or Chardonnay
Price includes your choice of one item per third and fourth course
and a bottle of wine
Only $62 / Couple
plus tax and gratuity
Sorry no substitutions.
MENU VALID THRU Feb 29, 2012
READY-TO-HEAT DINNER ENTREES
Our Ready-To-Heat entrees are made from the highest quality ingredients and are approx. 2-3 servings. They are prepared and ready for you to pick up in the Marco ToGo entrance. A great option for a busy family night or a quiet dinner at home. Just heat and eat.
February Menu
- Fennel Sausage Lasagna
- Angus Meatloaf
- Braised Beef Pot Roast
- Marco Pot Pie
- Portabella Mushroom Ravioli
CLICK HERE TO PRINT OFF A READY-TO-HEAT ENTREE CERTIFICATE.
